International Stout Day
Thursday, 11/3 • All Day Long

Asbury Park

Join us for one of our favorite days of the year! We'll be tapping some of the best beers we've been hiding in our basement. Here's the lineup:

2014 Founders Canadian Breakfast Stout 10.6% ABV – This one's been
in our cooler since its last release in December 2014! Imperial stout brewed with a blend of coffees and imported chocolates, then aged in spent bourbon barrels that have most recently been aging pure Michigan
maple syrup.

2015 Founders Kentucky Breakfast Stout 11.2% ABV – What we’ve got here is an Imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. 

2015 Goose Island Bourbon County Brand Stout 14.2% ABV – Aged 150 days in bourbon barrels, this Imperial stout is as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke.

2015 Lost Abbey Serpent's Stout 11.0% ABV – Imperial stout with aromas of roasted malts, dark chocolate and French roast coffee. The mouthfeel is full, smooth and round on the tongue. The taste is rich with deep roasted malts, cocoa, coffee and a touch of vanilla.